This is going to be a very short blog. I am not feeling creative today.

My biggest activity today was making some macaroni and cheese for dinner and cutting up some bananas and putting the chunks in the freezer. This is what I use for the banana ‘ice cream’ and to put in smoothies.

OK> Here is the good tip: If you peel the bananas from the bottom to the top, there will not be any strings.

Short and sweet.

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