I love ice cream sandwiches. I like them with different kinds of ice cream, not just vanilla. And I like to control the fat and sodium content as much as I can.

These are easy to make. One box Duncan Hines devils food cake mix, two eggs, half cup oil. 1/2 cup choc. chips optional, but good. Mix and drop by small ice cream scoop on pan. Makes twenty cookies.Bake at 350 for 11-13 minutes. Cool. Fill with ice cream cut in a circle. Take block of ice cream, cut in slices with sharp knife. Cut out circles with glass about the same size as cookies. Whatever flavor you like. Or flavors? I like peppermint. Freeze. I wrap in glad wrap individually. Then put in gallon baggie.photo 1photo 2

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